BRUNCH MENU

SATURDAY AND SUNDAY

11:00am – 3:00pm

 

 

KUKU SABZI 13.95
PERSIAN FRITTATA MADE WITH SPINACH AND FRESH HERBS SERVED
WITH MASTO KHIAR AND CRISPY POTATOES

CHOCOLATE TAHINI- STUFFED FRENCH TOAST 13.95
WITH SEASONAL FRUIT

FRIED EGG SANDWICH ON NAN-E-BARBARI 12.95
WITH WHIPPED FETA AND PEPPADEW RED PEPPERS
ADD GRILLED HANGER STEAK 6.00
ADD GRILLED CHICKEN KABOB 5.00

KALE, FETA, AND WALNUT SALAD 13.95
WITH POMEGRANATE VINAIGRETTE
ADD GRILLED CHICKEN /HANGER STEAK 5.00 / 6.00

SEVEN VALLEYS GRANOLA AND FRESH FRUIT 8.95
ADD YOGURT 1.25

VEGETARIAN KABOB 14.95
ONE SKEWER CHARBROILED EGGPLANT, GREEN PEPPERS,
MUSHROOMS ONIONS & TOMATO SERVED WITH BASMATI
SAFFRON RICE OR CRISPY POTATOES

CHICKEN BREAST KABOB 14.95
JUICY CUBES OF MARINATED BONELESS BREAST OF CHICKEN
WITH BASMATI RICE AND SHIRAZI SALAD

BEEF KABOB 18.95
ONE SKEWER OF BEEF, LIGHTLY MARINATED, CHAR-GRILLED
WITH BASMATI SAFFRON RICE AND SHIRAZI SALAD

KOOBIDEH KABOB 15.95
TWO SKEWERS OF SEASONED & GRILLED GROUND BEEF WITH
BASMATI SAFFRON RICE AND SHIRAZI SALAD

GRILLED SALMON 19.50
SALMON FILET WITH LEMON SAFFRON SAUCE SERVED
WITH BASMATI RICE AND SHIRAZI SALAD

 

SIDES
MASTO KHIAR 4.50
HOMEMADE YOGURT WITH CUCUMBER & DRIED MINT

FRESH FRUIT SALAD 4.50

HUMMUS 6.95
CRUSHED CHICKPEAS, TAHINI PASTE, GARLIC,
LEMON JUICE & SPECIAL HOUSE SEASONING

KASHE BADEMJAN 6.95
SAUTEED EGGPLANT PREPARED WITH A SPECIAL BLEND
OF HERBS & SPICES TOPPED WITH SAUTEED ONIONS

SHIRAZI SALAD 4.95
CHOPPED CUCUMBERS, TOMATOES, RED ONIONS
AND FRESH LIME JUICE AND PARSLEY AND OLIVE OIL

CRISPY POTATOES 3.95

 

DRINKS

BWE DRIP COFFEE HOT/COLD 3.25
PERSIAN TEA HOT/COLD 3.95

FRESH ORANGE/GRAPEFRUIT JUICE 5.50
SHARBAT AABLIMOO 5.95
PERSIAN LEMONADE

TOKHMEH SHARBATI 5.95

PERSIAN YOGURT DRINK 3.95
SPARKLING WATER LARGE/SMALL 4.95 / 3.00

 

SWEET ENDINGS

LAZEEZ LOVE CAKE 7.00
A PALEO PERSIAN ‘LOVE CAKE’ FILLED WITH NOTES OF CARDAMON,
PISTACHIO AND ROSE PETALS

BAKLAVA 7.00
LAYERS OF FILO PASTRY FILLED WITH
PISTACHIO & SWEETENED WITH HONEY

SHOLEZARD 7.00
SWEET PERSIAN RICE PUDDING WITH SAFFRON AND ROSE





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