BRUNCH MENU

only served at the restaurant

Saturday and Sunday 12:00 pm – 4:00 pm

 

KUKU SABZI             $13.95
  PERSIAN FRITTATA MADE WITH SPINACH AND FRESH HERBS, SERVED WITH MASTO KHIAR AND CRISPY POTATOES.

FRIED EGG SANDWICH ON NAAN BARBARI            $12.95
  OPEN FACE SANDWICH WITH PEPPADEW RED PEPPER AND WHIPPED FETA. SERVED WITH CRISPY POTATOES.
   (ADD CHICKEN $5.00,   BEEF $8.00,   FILET MIGNON $11.00,   SHRIMP OR SALMON $9.00)

KALE, FETA AND WALNUTS SALAD              $13.95
  FRESH KALE. CRUMBLED FETA AND ROASTED WALNUTS, SERVED WITH POMEGRANATE VINAIGRETTE
(ADD CHICKEN $5.00,   BEEF $8.00,   FILET MIGNON $11.00,   SHRIMP OR SALMON $9.00)

CHOCOLATE TAHINI-STUFFED FRENCH TOAST               $13.95
CHOCOLATE TAHINI STUFFED BRIOCHE BREAD, SERVED WITH SEASONAL FRUIT AND MAPLE SYRUP

7V GRANOLA WITH FRESH FRUIT                 $8.95
HOUSEMADE CARDAMOM, CINNAMON, AND HONEY SPICED GRANOLA WITH SEASONAL FRUIT.
(ADD YOGURT  $2.00)

 

PERSIAN BRUNCH PLATTER
*ONLY AVAILABLE FOR DINE-IN.      STARTS FROM $2.00 (FOR ONE), $4.00 (FOR TWO)
YOUR CHOICE OF ANY OR ALL; BUILD YOUR OWN PLATTER SERVED WITH TOASTED BARBARI BREAD AND BUTTER    

♦ SABZI KHORDAN (FRESH HERBS, RADISH, WALNUTS, AND FETA CHEESE): $4.50 FOR ONE,$9.00 FOR TWO

♦ SOUR CHERRY JAM:   $1.50 FOR ONE,  $3.00 FOR TWO 

♦ EGGS ANY STYLE:   $2.00/EACH

♦ FRESH FRUIT:   $3.50 FOR ONE, $7.00 FOR TWO

♦ HONEY,  OLIVES,  CHERRY TOMATOES,  HUMMUS:   $1.50/EACH

 

BRUNCH SIDES

CRISPY POTATOES      $3.95

FRESH FRUIT BOWL     $4.95

 

SWEET ENDINGS

LAZEEZ LOVE CAKE 7.00
A PALEO PERSIAN ‘LOVE CAKE’ FILLED WITH NOTES OF CARDAMON,
PISTACHIO AND ROSE PETALS

BAKLAVA 7.00
LAYERS OF FILO PASTRY FILLED WITH
PISTACHIO & SWEETENED WITH HONEY

SHOLEZARD 7.00
SWEET PERSIAN RICE PUDDING WITH SAFFRON AND ROSE

 

PLEASE NOTE THAT PARTIES OF 6 OR MORE, A 20% SERVICE CHARGE WILL BE ADDED TO THE CHECK.

THANK YOU FOR DINING WITH US!





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